FoodPlacee Menu Australia · New South Wales · 56501
Menu The Kitchen Menu
Cabramatta, New South Wales, Australia
Menu sections18
Menu items178
Popular categoriesSoup · Som Tum
Last updatedApril 2026
Menu Passport
The Kitchen Menu in New South Wales
Discover vibrant dishes like Wagyu Rump Steak, Pineapple Fried Rice, and tropical cocktails for a flavorful, casual dining experience.
3.8 143 reviews $20–40 Restaurant 18 sections 178 items
170 Cabramatta Rd W, Cabramatta NSW 2166, Australia
Viewing menu for The Kitchen · 170 Cabramatta Rd W, Cabramatta NSW 2166, Australia
Inside
Inside the Menu
Dining at The Kitchen feels like a joyful exploration, where the pace naturally slows to savor each thoughtfully crafted dish. Whether sharing small plates with friends or enjoying a solo meal, the menu invites a balance of communal warmth and personal indulgence. The vibrant flavors and diverse options create a lively yet relaxed atmosphere, encouraging conversation and connection without rush. It’s a place where long, memorable meals unfold effortlessly, each course sparking anticipation for the next, making every visit feel both comforting and exciting.
Menu sections
Menu Sections
18 sections · 178 menu items at this The Kitchen location.
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Soup
15 itemsTom Yum Mor Fai (Standard)
A$27.00Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.
Tom Saab Pork Soft Bones (Steamed Jasmine Rice)
A$26.50Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.
Tom Yum Mor Fai (Sticky Rice)
A$31.50Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.
Tom Saab Pork Soft Bones (Egg Fried Rice (Small))
A$28.50Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.
Tom Saab Chicken Feets (Standard)
A$19.50Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Tom Yum Mor Fai (Steamed Jasmine Rice)
A$32.00Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.
Tom Saab Chicken Feets (Steamed Jasmine Rice)
A$24.50Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Tom Saab Chicken Feets (Garlic Rice)
A$25.50Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Tom Yum Mor Fai (Egg Fried Rice (Small))
A$34.00Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.
Tom Yum Mor Fai (Garlic Rice)
A$33.00Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.
Tom Saab Pork Soft Bones (Standard)
A$21.50Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.
Tom Saab Pork Soft Bones (Sticky Rice)
A$26.00Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.
Tom Saab Chicken Feets (Sticky Rice)
A$24.00Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Tom Saab Pork Soft Bones (Garlic Rice)
A$27.50Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.
Tom Saab Chicken Feets (Egg Fried Rice (Small))
A$26.50Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Som Tum
5 itemsSom Tum Tard
A$37.00Goi du du thap cam. Choice of som tum served with sundry pork, sundry beef, Vietnamese sausages, vermicelli, salted duck eggs, chicken wings, crispy pork skin, and salted fish.
Som Tum Pu Pla Ra
A$19.00Goi du du mam ba khia. Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, Thai anchovy, and pickled crab.
Tum Mua
A$21.00Goi du du tum mua. green papaya mixed with vermicelli rice noodles, Vietnamese sausages, chilli, tomatoes, pickled crab, lime juice, fish sauce, Thai anchovy and vegetables.
Som Tum Thai
A$19.00Goi Du Du Tum Thai. Green papaya mixed with chili, tomatoes, lime juice, fish sauce, palm sugar, peanuts, and dried shrimps.
Tum Sua
A$18.00Goi du du tum sua. Green papaya mixed with vermicelli rice noodles, chilli, tomatoes, pickled crab, lime juice, fish sauce and Thai anchovy.
Traditional Rice / Noodle Dishes
15 itemsSpicy Noodle
A$16.00Fish balls and chicken mince with a spicy/sour soup.
BBQ Pork Wonton Noodle Soup
A$18.00Wonton noodles soup with BBQ pork.
Laksa Noodle Soup
A$17.00Curry style noodle soup.
Khao Mun Gai
A$17.00Steamed chicken and garlic rice served with ginger and soy bean sauce.
Boat Noodle Soup
A$16.00Famous Thai noodle soup with pork cracklings.
Cambodian Noodle
A$18.00Chicken Noodle Soup
A$18.00Slow Cooked Shin Beef Noodle Soup
A$18.00Seafood Noodle Soup - Clear Soup
A$20.00Tom Yum Soup With Noodle
A$20.00Yen Ta Fo
A$18.00Flat rice noodles with fish balls, pork and squid in a pink soup.
Kuay Jub
A$18.00Rolled rice noodles with slow cook pork organs, crispy pork belly and egg in five spices soup.
Crispy Skin Noodles
A$18.00Khao Nha Ped
A$18.00BBQ Duck on rice with sesame gravy sauce.
Khao Moo Dang (Moo Krob)
A$18.00BBQ Pork / crispy pork belly on rice with a special BBQ gravy sauce.
Kids Mains
6 itemsChicken Nugget And Chips (Standard)
A$11.00Calamari Rings And Chips (Coca Cola)
A$14.50Calamari Rings And Chips (Standard)
A$11.00Chicken Schnitzel And Chips (Coca Cola)
A$14.50Chicken Schnitzel And Chips (Standard)
A$11.00Chicken Nugget And Chips (Coca Cola)
A$14.50Grill
3 itemsCrying Tiger
A$21.00Bo Nuong. Marinated sirloin steak with dipping sauce.
Fermented Pork Sausages
A$21.00Xuc Xich Heo Chua. Eastern Thai style sour pork sausage served with ginger and chili.
Grilled Ox Tongue
A$24.00Luoi Bo nuong. Grilled marinated ox tongue served with dipping sauce.
Side Dish
4 itemsGarlic Rice
A$9.00Egg Fried Rice
A$10.00Steamed Jasmine Rice
A$4.50Sticky Rice
A$6.00Desserts
6 itemsSticky Rice Coconut Pudding With Mango
A$19.00Xoi Xoai. Sticky rice coconut pudding served with mango.
Coconut Jelly
A$16.00Homemade fresh coconut jelly.
Panna Cotta Cream Cheese
A$19.00Banh Kem Y Panna Cotta. Cream cheese panna cotta served with fruits.
Fried Ice Cream
A$19.00Vanilla ice-cream wrap in pastry, fried and serve with choice of topping, whipped cream and seasonal fruits.
Fruit Platter
A$19.00Mixed seasonal fruit platter.
Red Jack
A$16.00Fresh red jackfruit.
Fried Rice
6 itemsSalted Fish Fried Rice
A$28.00Com Chien Ca Man.
Thai Fried Rice
A$21.50Com Chien Thai. Thai style fried rice with egg, onion, spring onion, Chinese broccoli, and carrot.
Pineapple Fried Rice
A$21.50Com Chien Khom. Thai style turmeric fried rice with egg, pineapple, sultana, and cashew nut.
Tom Yum Fried Rice
A$21.50Com Chien Tom Yum. Hot and sour fried rice with chili paste, lemongrass, lime leaves, and galangal.
Crab Fried Rice
A$31.00Chilli & Basil Fried Rice
A$21.50Spicy. Com Chien OT Voi La Que. Spicy chilli and basil fried rice with egg and mixed vegetable.
Pub Special
21 itemsChicken Schnitzel (Standard)
A$26.00Served with chips, salad and sauce.
Rump Steak (Standard)
A$25.00300grams. Served with chips, salad and sauce.
Chicken Schnitzel (Coca Cola)
A$23.50Served with chips, salad and sauce.
Chicken Parmigiana (Standard)
A$24.00Served with chips, salad and sauce.
Black Angus Scotch Fillet
A$38.00Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).
Seafood Basket
A$24.00Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).
Fish And Chips (Coca Cola)
A$26.00Served with chips, salad and sauce.
BBQ Pork Ribs (Coca Cola)
A$49.00Served with vegetables, onion rings, crunchy rice, chips, salad and sauce.
Rump Steak (Coca Cola)
A$29.00300grams. Served with chips, salad and sauce.
Fish And Chips (Standard)
A$22.00Served with chips, salad and sauce.
Wagyu Rump - 250g
A$35.00Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).
Chicken Parmigiana (Coca Cola)
A$28.00Served with chips, salad and sauce.
Wagyu Rump Steak (250 Gram)
A$42.00400grams. Served with chips, salad and sauce.
Wagyu Rump - 400g
A$54.00Grained Fed
A$25.00Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).
BBQ Pork Ribs (Standard)
A$45.00Served with vegetables, onion rings, crunchy rice, chips, salad and sauce.
Wagyu Scotch Fillet Steak (Coca Cola)
A$50.00250grams. Served with chips, salad and sauce.
Calamari Rings (Coca Cola)
A$26.00Served with chips, salad and sauce.
Wagyu Rump Steak (250 Gram Coca Cola)
A$46.00400grams. Served with chips, salad and sauce.
Wagyu Scotch Fillet Steak (Standard)
A$46.00250grams. Served with chips, salad and sauce.
Calamari Rings (Standard)
A$22.00Served with chips, salad and sauce.
Salad
9 itemsBlack Century Egg Salad
A$20.00Goi hot vit bac thao. Black century eggs mixed with peanuts, dried shrimp, dressing, and Thai herbs.
Nam Tok Pork Salad
A$20.00Goi heo. Grilled pork neck with lime juice, fish sauce, palm sugar, chili, roasted rice powder and Thai herbs.
Bamboo Salad
A$19.00Goi mang tay. Spicy bamboo shoot mixed with lime juice, fish sauce, chilli powder, roasted rice, and thai herbs.
Grilled Beef Salad
A$22.00Goi Bo. Grilled sirloin steaks cut into pieces served with a salad tossed in dressing.
Seafood Salad
A$22.00Goi hai san. Mixed seafood with lime juice, fish sauce, palm sugar, onion, shallot, mint, coriander, tomatoes, and lemongrass.
Chicken Feet Salad
A$20.00Goi Chan Ga. Boneless chicken feet with dressing.
Raw Beef Salad
A$20.00Bo tai chanh. Raw beef mixed with sauce, dried chili, grounded rice, red onions, coriander, shallots, mint, and lime leaf.
Salmon Salad
A$26.00Spicy. Goi Ca Salmon. Spicy salmon mixed with lime juice, fish sauce, roasted rice powder, and Thai herbs.
Larb Duck Salad
A$22.00Larb goi vit. spicy minced duck mixed with lime juice, fish sauce, chilli powder, roasted rice powder and Thai herbs.
Chef's Specials
13 itemsPrawn Beer Wasabi
A$27.00Tom Beer Wasabi. Raw prawn in beer and topped with chili wasabi sauce.
Raw Prawn Salad
A$27.00Tom Tai Chanh. Raw prawn topped with chili sauce, garlic, and mint.
Steamed Barramundi Lemon
A$52.00Ca Hap Chanh. Steamed whole fish with spicy lime sauce.
Pu Ob Woonsen
A$46.00Marinate glass noodles cooked with softshell crab, ginger, shallot, pork belly, Chinese celery, garlic and pepper.
Squid Lemon
A$26.00Muc tai chanh. Steamed squid with spicy lime sauce.
Crispy Pork Belly Salad
A$24.00Goi Heo Quay. Crispy pork belly with dressing.
Raw Salmon Salad
A$28.00Ca Salmon Song. Sliced raw salmon, avocado, tomato, onion, and lettuce. Served with Thai chili lemon dressing.
Russian Pie
A$25.00Sliced salmon, spinach and rice wrapped in pastry. Served with mustard sauce.
Goong Ob Woonsen
A$32.00Mieng Xao Tom. Marinated glass noodles cooked with king prawn, ginger, shallot, Chinese celery, garlic, and pepper.
Whole Barramundi Fillet
A$52.00Ca Chem Chien. Deep-fried barramundi served with choice of sauce.
Hong Kong Crispy Pork Belly
A$27.00Thit Heo Quay Hong Kong. Pork belly Hong Kong style.
Calamari Spicy Salt
A$23.00Muc Rang Muoi. Battered calamari tossed with spices.
Soft Shell Crab Spicy Salt
A$32.00Spicy. Cua Lot Rang Muoi. Battered soft shell crab with spices.
Beverages
1 itemsCoca Cola
A$4.00Snacks
27 itemsCaramelised Tofu (Coca Cola)
A$13.00Dau Hu Sot Me. Lightly battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.
Sundried Pork (Standard)
A$19.00Thit Heo. Marinated dried meat, deep fried and served with sauce.
Caramelised Tofu (Standard)
A$12.00Dau Hu Sot Me. Lightly battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.
Crispy Quail
A$30.00Fried crispy marinated quails.
Sundried Beef (Coca Cola)
A$19.50Bo Kho. Marinated dried meat, deep fried and served with sauce.
Deep Fried Preserved Pork Spare Ribs (Standard)
A$22.00Nem chua suon non chien. Eastern style sour pork ribs sausage served with ginger, onion, and chili.
Golden Wings (Standard)
A$12.50Canh Ga Chien. Five pieces. Deep fried marinated chicken wings served with sweet chilli sauce.
Thai Fish Cakes (Standard)
A$12.00Cha Ca Thai. Four pieces. Finely minced fish with Thai spices and red chilli paste served with sweet chilli sauce. Topped with crushed peanut.
Caramelised Squid (Standard)
A$11.00Muc Sot Me. Deep fried squid batter with salt and pepper dressed with tamarind sauce and sprinkled with fried onion.
Curry Puffs (Standard)
A$12.00Banh Quai vac. Four pieces. Deep-fried puff pastry stuffed with mixed vegetables, chicken mince spiced with curry powder served with sweet chili sauce.
Curry Puffs (Coca Cola)
A$13.00Banh Quai vac. Four pieces. Deep-fried puff pastry stuffed with mixed vegetables, chicken mince spiced with curry powder served with sweet chili sauce.
Caramelised Squid (Coca Cola)
A$14.50Muc Sot Me. Deep fried squid batter with salt and pepper dressed with tamarind sauce and sprinkled with fried onion.
Spring Rolls (Coca Cola)
A$13.00Cha Gio. Four pieces. Deep fried spring roll filled with vegetables and glass noodle served with sweet chilli sauce.
Sundried Pork (Coca Cola)
A$19.50Thit Heo. Marinated dried meat, deep fried and served with sauce.
Golden Wings (Coca Cola)
A$14.00Canh Ga Chien. Five pieces. Deep fried marinated chicken wings served with sweet chilli sauce.
Dim Sim (Standard)
A$12.50Xiu Mai Chien or Hap. Four pieces. Chicken and cabbage minced and wrapped in wonton pastry served with special sauce.
Deep Fried Preserved Pork Spare Ribs (Coca-Cola)
A$25.00Nem chua suon non chien. Eastern style sour pork ribs sausage served with ginger, onion, and chili.
Spring Rolls (Standard)
A$12.00Cha Gio. Four pieces. Deep fried spring roll filled with vegetables and glass noodle served with sweet chilli sauce.
Grilled Pork Neck (Standard)
A$17.00Thit Heo Nuong. Moo ping. Skewered pork neck marinated with special sauce and Thai herbs served with tamarind chilli sauce.
Sundried Beef (Standard)
A$19.00Bo Kho. Marinated dried meat, deep fried and served with sauce.
Satay Sticks (Coca Cola)
A$15.00Ga nuong sot dau Phong. Four sticks. Grilled chicken tenderloin marinated and served with peanut sauce.
Grilled Pork Neck (Coca Cola)
A$18.50Thit Heo Nuong. Moo ping. Skewered pork neck marinated with special sauce and Thai herbs served with tamarind chilli sauce.
Tasting Plate (Standard)
A$15.00Khai Vi Hon Hop. Five pieces. Mixed entrée of spring roll, curry puff, chicken wing, fish cake and fried dim sim. Served with sweet chilli sauce.
Satay Sticks (Standard)
A$15.00Ga nuong sot dau Phong. Four sticks. Grilled chicken tenderloin marinated and served with peanut sauce.
Tasting Plate (Coca Cola)
A$15.00Khai Vi Hon Hop. Five pieces. Mixed entrée of spring roll, curry puff, chicken wing, fish cake and fried dim sim. Served with sweet chilli sauce.
Dim Sim (Coca Cola)
A$14.00Xiu Mai Chien or Hap. Four pieces. Chicken and cabbage minced and wrapped in wonton pastry served with special sauce.
Thai Fish Cakes (Coca Cola)
A$13.00Cha Ca Thai. Four pieces. Finely minced fish with Thai spices and red chilli paste served with sweet chilli sauce. Topped with crushed peanut.
Stir Fry
11 itemsHot Chili And Basil Stir Fry
A$18.50A famous stir fried with mixed vegetables, basil leaves and fresh chilli.
Fresh Young Ginger
A$18.50Rau xao voi gung non. stir-fried with finely sliced young ginger, black fungi, and vegetables.
Garlic & Pepper
A$18.50Rau xao toi voi tieu. Stir-fried with garlic, pepper, onion, and vegetables.
Pad Prik Khing
A$18.50Rau xao sot prik khing. Prik khing curry paste stir-fried with mixed vegetables and lime leaves.
Pad Cha
A$18.50Rau xao thiet ban. Stir-fried light red curry paste with chili, garlic, galangal, peppercorn, mixed vegetables, and oyster sauce. Served on a sizzling plate.
Peanut Sauce
A$18.50Rau xao sot dau phong. Stir-fried mixed vegetables and topped with satay sauce.
Oyster Sauce
A$18.50Rau xao sot dau hao. Stir-fried with mixed vegetables with oyster sauce.
Cashew Nut
A$18.50Rau xao voi hat dieu. Stir-fried with mild chili jam, vegetables, and roasted cashew nut.
Pad Prik Sod
A$18.50Rau xao sot prik sod. Mild spicy Stir-fried with chilli and mixed vegetables.
Pad Kra Pao
A$18.50Thit Xao La Huong Nhu. Stir-Fried Choice of Meat with Garlic, Chilli, and Crispy Holy Basil.
Chinese Broccoli Stir Fry
A$18.50Cai Ro Xao Thit Heo Quay. Chinese broccoli stir fried with oyster sauce garlic and chilli.
Vietnamese Street Food Eatery
14 itemsBalut - Each
A$6.00Periwinkle With Garlic Butter / Tamarind / LemonGrass Hot Pot
A$33.00Whelks With Garlic Butter / Tamarind
A$33.00Razor Clam With Garlic Butter /Tamarind
A$33.00Crispy Anchovy Salad
A$33.00Baby Clams Chili Basil Sizzling
A$33.00Baby Clams Meat Stir Fry
A$33.00Grilled Green NZ Mussel
A$33.00With shallot butter and crushed peanuts.
Sticky Corn Stir Fry
A$18.00Blood Cockle With Garlic Butter / Tamarind / Thai Salad Style
A$33.00Snail Meat Salad
A$33.00Snow Crab Stir Fry (Seasonal Only)
A$38.00Baby Clams Steam Lemon Grass
A$29.00Crawfish Stir Fry With Corn
A$37.00Extra
9 itemsCrispy Pork
A$8.00Chicken
A$6.00Beef
A$6.00Pork
A$6.00Tofu
A$5.00Prawn
A$8.00Roast Duck
A$8.00Seafood
A$8.00Vegetables
A$5.00Curry
4 itemsMassaman Beef Curry
A$22.00Ca RI Bo massaman. Slowly braised chunky tender beef cooked in thick mild curry with onion, potato, and sprinkled with baked peanut.
Red Curry
A$15.00Mild spicy. Ca RI do. A mild spicy thai red curry paste in creamy coconut milk and mixed vegetables.
Green Curry
A$15.00Ca RI Xanh. Green curry paste and Thai herbs with coconut milk and mixed vegetables.
Panang Curry
A$18.50Ca RI panang. Light curry served with vaRIety of mixed vegetables and spRInkled with lime leaves.
Stir Fried Noodle
9 items. Tom Yum Noodle
A$18.50Mieng Xao Tom Yum. Tom yum flavor stir-fried with bean vermicelli noodles, spicy paste, galangal, lemongrass, and lime leaves.
Ladna Noodle
A$18.50Pho Xao. Stir-fried flat rice noodles topped with gravy sauce, egg, and Chinese broccoli.
Peanut Sauce Noodle
A$18.50Pho Xao Sot Dau Phong. Stir-fried noodle with mixed vegetables topped with peanut sauce.
Cashew Nut Noodle
A$18.50Pho xao hat dieu. Stir-fried noodle with mild chili jam sauce, roasted cashew nut, and mixed vegetables.
Hokkien Noodle
A$18.50Mì Xao Hokkien. Stir-fried Hokkien noodle with special sauce and mixed vegetables.
Pad See Ew Noodle
A$18.50Pho Xao Xì Dau. Thick rice noodle. Stir-fried noodle with sweet soya sauce, egg, and vegetables.
Singapore Noodle
A$18.50Bun xao Singapore. Stir-fried vermicelli noodle with Singapore style sauce.
Traditional Pad Thai Noodle
A$18.50Pho Xao Thai. Thai style stir-fried noodle with egg, red onion, bean sprouts, garlic chives, and crushed peanut.
Spicy Thai Noodle
A$18.50Spicy. Pho Xao Voi OT La Que. Pad kee Mao. spicy stir-fried noodle with egg, chili, basil, and variety of mixed vegetables.
Crowd favorites
Popular Dishes at The Kitchen
The most-ordered items at this New South Wales location.
Menu personality
How This Menu Feels
A casual Thai and Vietnamese bistro vibe offering diverse, flavorful dishes from soups and street food to specialty grills and desserts. The menu balances hearty mains with small plates and cocktails, crafted for sharing or solo dining with a welcoming atmosphere and attentive service. — FoodPlacee menu editorial
Appetizer-rich Group-friendly Cocktail-friendly Comfort-food-oriented Meat-forward Quick bite available Casual atmosphere Late-night-friendly
Menu FAQ
Menu Questions
Quick answers about The Kitchen menu items, dietary options, and customization.
The menu features a variety of Thai, Vietnamese, and bistro-style dishes including snacks, stir-fried noodles, chef’s specials, Vietnamese street food, pub specials, soups, salads, and traditional rice and noodle dishes. Popular items include Rumpsteak, Pineapple Fried Rice, Som Tum Pu Pla RA, and Wagyu Rump Steak.
Dinner reservations are recommended and accepted, especially on weekends when the restaurant tends to be fully booked. Booking ahead ensures a table for groups or family gatherings.
The Kitchen serves lunch, dinner, and dessert. Customers can enjoy dine-in, takeaway, or delivery services. People typically spend between 45 minutes to 2 hours dining here, making it suitable for casual meals or longer gatherings.
This casual restaurant welcomes groups and is good for kids. Large tables and ample space make it ideal for family outings or social gatherings. The menu offers a range of shareable dishes that suit group dining.
A variety of drinks are offered, including alcohol, beer, cocktails, coffee, spirits, and wine. Specialty cocktails like Pandan Coconut Cocktails and selections on tap like Canadian Club & Dark Beer are popular choices.
Yes, takeout and delivery services are available in addition to dine-in, allowing convenient access to the menu’s diverse offerings from home or office.
The Kitchen is located at 170 Cabramatta Rd W, Cabramatta NSW 2166, Australia. It is open daily from 11:30 AM to 10:00 PM, although menu items and hours may vary.
Visit info
When to Visit
Today Open now · until 9:30 PM
| Monday | 11:30 AM - 10:00 PM |
| Tuesday | 11:30 AM - 10:00 PM |
| Wednesday | 11:30 AM - 10:00 PM |
| Thursday | 11:30 AM - 10:00 PM |
| Friday | 11:30 AM - 10:00 PM |
| Saturday | 11:30 AM - 10:00 PM |
| Sunday | 11:30 AM - 10:00 PM |
Hours and item availability may change. Please confirm with the business before visiting or ordering.
Menu timing notes
The Kitchen offers an extensive menu available daily from late morning through evening. Ideal for lunch and dinner, it suits casual meals or longer group gatherings with quick and attentive service.
Open 11:30 AM – 10:00 PM daily Popular for lunch and dinner Perfect for relaxed evening dining Group-friendly seating options Dinner reservations recommended
Where to go
Where This Food Place Lives
Address 170 Cabramatta Rd W, Cabramatta NSW 2166, Australia
Phone +61 2 9724 1619
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